Thanksgiving Thoughts & Thanks

Farming Matters Blog                                                               November 22, 2016

Thanksgiving thoughts & thanks from the farm

John and I just finished distributing this year’s Thanksgiving Feast.  It’s such fun to hand out tons of produce and watch a member’s face light up she sees her favorite squash or root vegetable in the bins.  This year we were very fortunate to be able to provide 18 different items – everything from acorn squash, apples, yellow & boiling onions (gotta love those creamed onions), HUGE butternut squash, Brussel’s sprouts, carrots, cranberries, garlic, horseradish, parsnips, shallots, sweet potatoes and turnips!

We also sold Thanksgiving feast baskets to a few new farm friends – who seemed very happy with their basket’s variety & amount of vegetables as well as the special touches like YSF’s special Thanksgiving book of twelve recipes, YSF’s custom poultry seasoning, and the heirloom Howe’s cranberries.

Here’s a picture of the basket we gave out.

`single-thanksgiving-feast-basket-2016

We have a lot to be thankful for at the Yellow Stonehouse farm: 

  • We are thankful to farm beautiful, fertile land blessed with abundant water. We are thankful we could successfully sow & reap an abundance of vegetables this summer despite the drought.
  • We are thankful that John’s family were such great stewards of the farm. They made sure the farm continued as an agricultural enterprise and not developed, a practice we are privileged to continue today.
  • We are thankful for the children who come to the farm – it is a delight to positively impact the next generation. We love the adorable antics of babies & children, which is surely helping to keep us young.
  • We are thankful to have settled full-time on the farm – where we are engaged & productive; continuously learning new things while giving back to our community – all things that give meaning to our lives.
  • We are thankful to have so many wonderful members of the farm, who share their pleasure in the farm with us and make our work so rewarding. Your membership is what makes this all work.

Happy Thanksgiving to all from your organic farm & CSA – Yellow Stonehouse Farm and your farmers – John & Connie

Dressing up as a farmer

Dressing up as a farmer for Halloween

Today is Halloween – amazing what a big event it’s become. thanksgiving-costume-picture

It’s a great excuse to dress up as your favorite character – whether it’s a super hero or future vocation. I expect we’ll see a few of each tonight – superman, wonder woman, fireman, ballerina, various celebrities and sports figures. And it’s not just the kids who get into dressing up – as I can attest to after attending a costume party last weekend and dressing up as a 1920’s flapper – great fun!

What I don’t expect to see is a child dressed up as a farmer – much to my sorrow. I don’t know many kids today who want to be a farmer when they grow up – or parents who chose farming as a career for their children. This is a problem for us all – especially in New England where we are losing our family farms at an alarming rate. If the farms disappear and there aren’t any new, young farmers who want to get into the business – who is going to grow our food in the future?

One of the major barriers to entering farming, is the cost of acquiring the farm. Very low commodity prices also make it hard to earn a decent living to support a family on farms less than 1000 acres. Not to mention the physical hard work farming requires – not attractive to many nowadays – though our physical health might benefit. A more recent problem is the industrialization of farming dependent on expensive chemicals and GMO seed that lock farmers into methods of farming susceptible to plant diseases and invasive insects. Changing weather patterns make our lovely temperate New England climate dryer and hotter – increasing the risk and cost of farming even more, and pushing more farmers out of business.

A positive farming trend is the growth of CSA’s (Community Supported Agriculture) which connects community members and local farms. Community members buy shares in their local farm for a set price and then enjoy the bounty of the farm for a season: The Summer Share from June to October and/or the Winter Share from November to February. CSA’s work by providing the farmer with a reasonable & reliable income source and the ability to plan how much to grow based on the number of members, and in turn provides shareholders with reasonably priced, delicious, abundant, fresh, and in our case, certified organic produce. Yellow Stonehouse Farm is Hamden County’s only USDA Certified organic CSA and has a growing membership in Westfield and the surrounding area in the Pioneer Valley.

An organic CSA is our way to keep Yellow Stonehouse Farm an agricultural property so we don’t have to cash it in for commercial development. We also are more resistant to drought, pests, and diseases and importantly, we aren’t afraid of poisoning ourselves, the local flora and fauna, or our shareholders with pesticides and harmful chemicals. Kids picking cherry tomatoes can sample them off the vine in the field without worry!

There are other less tangible benefits of CSAs. First, many of our shareholders have children and we are exposing those children to the farm, our joy in sustainable farming, and the glories of nature. Maybe we can inspire a child or two to consider farming as a future career. Second, we are working hard to establish the farm as a self-sustaining business. Capable of earning enough income to support a farm family – so that someday, we can sell the farm to a new farm family and make sure the farm stays a farm.

In the meantime, maybe one of our trick-or-treaters will come dressed up as a farmer.

If you’d like to get your own Winter CSA Share so you can enjoy our certified organic produce, we have a few remaining winter shares available. Check out our website at www.yellowstonehousefarmcsa.com/ Call us at 413-562-2164 or email us at yellowstonehousefarmcsa@yahoo.com